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Title

Name: Lentil and Sweet Potato Chili
Prep time: 20 min
Cook time: 90 min
Total time: 90 min
Ingredients: 2 tablespoons chili powder; shredded Colby Jack cheese, diced avocado, sliced green onions, fresh cilantro leaves, optional; 1 tablespoon olive oil; 1 tablespoon ground cumin; 2 large sweet potatoes, peeled and diced; 2 medium poblano pepper, chopped; 2 cans (28 oz each) Hunt's® Diced Tomatoes, undrained; 3 quarts vegetable stock; 2 teaspoons dried oregano; 12 dinner rolls, centers cut out and removed; 1 small diced onion; 1 medium red bell pepper, chopped; 2 cups dry brown lentils, sorted, rinsed; 2 cans (15 oz each) garbanzo beans, drained, rinsed; Kosher salt and fresh cracked pepper to taste

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Lentil and Sweet Potato Chili

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812-829-2231
459 W Morgan Street
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