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Title

Name: Mexican Hot Chocolate Snickerdoodles
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Ingredients: 1/4 teaspoon cream of tartar; 1 egg; 1/2 teaspoon vanilla extract; PAM® Baking Spray; 2 envelopes (0.96 oz each) Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 teaspoons ancho chili powder, divided; 1/4 teaspoon cayenne pepper; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar

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Mexican Hot Chocolate Snickerdoodles

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