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Title

Name: Italian Roasted Potato and Vegetable Medley
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained; 11 ounces frozen Alexia® Oven Reds with Olive Oil, Parmesan and Roasted Garlic (from 22-oz pkg); 1/4 teaspoon garlic salt; 1 tablespoon Pure Wesson® Canola Oil; 1 pkg (12 oz each) fresh green beans; 1 cup thinly sliced red onion

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Italian Roasted Potato and Vegetable Medley

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