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Title

Name: Mexican Egg Cups
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Ingredients: 1 large jalapeno pepper, seeded, chopped (1 large = 1/4 cup chopped); 3/4 cup shredded reduced fat Mexican cheese blend; 1/2 teaspoon salt; 1/4 cup chunky salsa; 1 carton (15 oz each) Egg Beaters® Southwestern Style; PAM® Original No-Stick Cooking Spray; 12 corn tortillas (6 inch); 2 tablespoons sliced green onions

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Mexican Egg Cups

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